In 100 g (Grams) of Bagels, multigrain there is 0.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bagels, multigrain.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Bagels, multigrain

Bagels, multigrain is a type of Baked Products. The most significant nutrients in Bagels, multigrain are listed below.

Water	39.4 g	39.4%
Energy (calorie)	241 kcal
Energy (joule)	1007 kJ
Protein	9.9 g	9.9%
Total lipid (fat)	1.24 g	1.24%
Ash	1.99 g	1.99%
Carbohydrate, by difference	47.47 g	47.47%
Fiber, total dietary	6.2 g	6.2%
Sugars, total	8.66 g	8.66%
Calcium, Ca	124 mg	0.12%
Iron, Fe	2.23 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	188 mg	0.19%
Potassium, K	204 mg	0.20%
Sodium, Na	359 mg	0.36%
Zinc, Zn	1.52 mg
Copper, Cu	0.236 mg
Manganese, Mn	1.79 mg
Selenium, Se	26.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bagels, multigrain